Go on, talk about the flavors of fall.
It can't be helped, autumn is full of delicious foods.
Chestnuts at home, chestnuts outside, chestnuts everywhere.
Chestnuts are used for rice, kinton, simmered in astringent skin, stir-fried, and in soups.
I looked at my phone and all I saw were pictures of chestnut pastries.
The medicinal effects of chestnuts are, supplementation of qi and blood Chestnuts are a good source of energy and nourishment.
Qi" = energy, and "blood" = nourishment.
It is attributed to the spleen and kidney and also warms the body.
Tiredness, tiredness, limp legs and back Tinnitus Hemostatic action Lifestyle-related diseases such as high blood pressure,
arteriosclerosis Prevention of aging.
I like to use chestnuts in sweets. I enjoy tea time with chestnut sweets and "Karakohi". I enjoy tea time with chestnut sweets. 
Curing tea irodori "Tang red" 3.25g 260 yen (tax included)
Low caffeine, slightly thickened tea with pu-erh tea, black bean tea, jujube, mandarin orange peel, safflower,
red beans.
Warms the body and relieves cold hands and feet. Also for sluggishness and heaviness in the legs.
Also a good tea when you eat or drink too much.
Cool to cold weather. Warm up your body, supplement with food and tea, and start preparing for
winter.